Dizziness after eating, nausea, weakness: causes, diagnosis and treatment

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With late dumping syndrome, a certain time passes after eating. In this case, the reasons are the same, but they manifest themselves at the level of the intestines, and not the stomach (which is why some delay in clinical manifestations is determined).

There may also be other reasons why nausea and dizziness occur.

This could be food poisoning or the development of infectious diseases. In this case, dizziness occurs due to the entry of toxins into the bloodstream, which cause vasodilation.

In such patients, other signs of intoxication are determined:

• Increased body temperature
• Weakness
• Nausea
• Diarrhea or constipation
• Rumbling in the stomach
• Stomach ache.

Vertigo: causes and how it manifests itself

Did you feel dizzy immediately after eating or after a short time? Often this is a consequence of one of 5 reasons:

1. Food allergies.
2. Hypovolemia.
3. Dietary diet with violations or in a very strict form.
4. Dumping syndrome in early or late form.
5. Abuse of products that cause dizziness.

In addition, the above symptoms may be accompanied by additional ones, which not only worsen the patient’s condition, but also indicate serious health problems:

• nausea, which can result in vomiting, sometimes even while eating;
• hands and feet become cold, a feeling of weakness appears in them, which is a consequence of a malfunction in the heart rhythm;
• breathing is impaired, may be accompanied by shortness of breath;
• unnatural pallor appears, red spots and redness may appear on the epidermis;
• visual function decreases;
• noises and ringing in the ears appear;
• chills and cold sweats may bother you.

Important! The above symptoms rarely appear all together, usually only at the last stage of the disease, and if we are talking about the initial form of the disease, then these are no more than 2-3 symptoms at the same time.

Preventive measures

Try not to get hung up on untested diets, restricting eating after 18 pm and other popular ideas that lead to metabolic disorders.

Eat varied and regularly, without overeating or starving yourself. Limit the amount of baked goods, sugars, nuts and fiber in your diet.

It is optimal if a professional nutritionist helps you create an individual list and diet. Be careful about the quality of your food to prevent food poisoning or infection.

Now you know why nausea occurs after eating and during eating, you know what to do if you have a headache after eating.

Manifestations of food allergies

Why do you feel dizzy after eating? Perhaps this is how your body reacts to some product. Food allergies are an individual reaction of any organism, which means they can manifest themselves in different ways.

Most often these are skin rashes and redness, but it can also be dizziness. Moreover, the latter will not necessarily be accompanied by skin rashes. When all the symptoms appear together, and with them swelling, acute pain in the abdomen, then there is no time to wait. You need to urgently call an ambulance or go to a clinic, because this can lead to anaphylactic shock, which can be fatal.

Dizziness during pregnancy

The body of the expectant mother is being rebuilt to bear the baby. It is a source of energy and materials for the development and growth of the fetus; it requires adequate nutrition and the supply of all important microelements. Shared blood flow with the embryo can lead to iron and red blood cell deficiency in a woman. The hormone progesterone increases during pregnancy, causing slowness and sluggishness.

The energy consumption of the nutrition process doubles, blood flows to the gastrointestinal tract, lowering blood pressure. And a pregnant woman may experience a temporary loss of strength at this moment. But it’s better to play it safe and share these ailments with your doctor. After all, this way you can identify and correct early toxicosis, low blood pressure, and anemia in time.

Hypovolemia: manifestations

In addition to dizziness, this disease is accompanied by the following symptoms:

• debilitating thirst;
• constant feeling of weakness and fatigue;
• arrhythmia;
• abdominal cramps;
• a sharp decrease in blood pressure;
• the skin becomes very pale with a bluish tint.

Surprisingly, despite the increase in fluid intake, emptying the bladder occurs extremely rarely. Due to a decrease in the volume of blood circulating through the vessels, hypovolemia appears. If the disease is started, there will be a serious disruption of blood flow in the chest and peritoneum.

Diet: why is this diet dangerous?

When it comes to a gentle diet, in which nutrition is balanced, albeit in a reduced form, there is no particular danger to health. But most often those losing weight create a diet on their own, and this cannot be done without violations. And they lead to the fact that there is no normal supply of nutrients to the body, and, therefore, lead to dizziness. And the longer a person eats this way, the more serious the symptoms and deterioration in health. This usually leads to problems in the gastrointestinal tract.

Important! The dietary regimen should be selected only by a qualified specialist in order to obtain the desired effect without causing harm to health.

Most often, dizziness occurs in patients with anorexia, which manifests itself in a person’s psycho-emotional refusal to eat. He does not experience hunger, which signals a lack of “fuel” for the body to function. Any meal is unpleasant for him and is accompanied by tachycardia and profuse sweating.

After eating, those who suffer from bulimia also feel dizzy. This is due to the fact that after eating a huge portion, the patient begins to take actions aimed at getting rid of consumed calories:

• taking laxatives;
• abuse of diuretics;
• inducing vomiting chemically or mechanically;
• sharp fluctuations in periods of overeating and hunger.

Interesting! A patient with bulimia does not necessarily stand out for being overweight. On the contrary, it will be normal, which makes identifying such a problem even more difficult.

Nausea and lower back pain in women

Stomach cancer is a fairly serious and severe oncological disease. This kind of disease is most often found in men after 45 years of age, but gender does not play a major role in the formation of cancer.

More significant reasons that can affect the formation of a neoplasm are age, diet, existing stomach ailments and immediate lifestyle.

Malignant neoplasms in women have some features that you need to know. In principle, there are no significant differences in the causes of cancer formation in men and women.

Factors in the formation of stomach cancer in women

Causes of stomach cancer in women

Because there are diseases that can contribute to the formation of cancer in women.

The list of such ailments includes:

• Prolonged atrophic gastritis. Regarding statistical data, 90% of patients diagnosed with stomach cancer had chronic atrophic gastritis (CAG). This type of disease is characterized by injury to the epithelium on the membranes of the organ, failure of the restoration of the mucosa, and its atrophy. A fairly common cause of the disease is the Helicobacter bacterium. Atrophic gastritis can be with or without focal mucosal hyperplasia. Patients who have an illness with focal hyperplasia require special control, since this form of the disease often turns into a malignant neoplasm.
• Polyposis and polyps. Polyps are formations of a spherical configuration. The following diseases are recognized: polyposis, single and multiple polyps. Polyposis is characterized by the countless creation of polyps that cannot be counted. Polyps, as a rule, are formed from the mucous membrane and have a variety of dimensions. There are two types of such neoplasms: neoplastic and non-neoplastic. Low-quality formations are formed directly from neoplastic polyps much more often. As a rule, the growth does not form from the polyp, but develops directly around it, on the injured mucosal epithelium. Polyps do not have any noticeable signs. Consequently, detection of their existence occurs during treatment or diagnosis of another ailment.
• Stomach ulcer. Peptic ulcers can also develop into cancer. The reasons for this transformation are not thoroughly understood. But relative to the assumptions of experts, the formation of cancer cells occurs due to prolonged trauma to the mucosa. That is, the cells stop recovering, therefore, atypical cells are formed at their point, which turn into a cancerous tumor.

Other factors in the development of stomach cancer

Foods that cause stomach cancer

There are other factors that can influence the occurrence of cancer. These include:

• Smoking. The direct effect of carcinogens present in tobacco smoke has a detrimental effect on the entire body. There is an assumption that this is the reason for the development of cancer in men more often than in women. But in recent years, the percentage of female smokers has increased significantly. Consequently, there is a possibility that after some time this line between man and woman will be eliminated.
• Poor quality products. The stomach is an organ that processes all foods consumed by humans and sometimes they are not of high quality. The largest amount of nitrates and nitrites is found in vegetables and fruits, which are fed with a variety of fertilizers. And all these chemicals accumulate in products, therefore, they settle in the stomachs. Greasy and fried foods are also not the standard of healthy food, since they contain a huge number of carcinogens that are toxic.
• Other risk factors include a genetic link.

Nonspecific and specific signs of cancer

The first symptoms of stomach cancer

Nonspecific symptoms indicate the presence of malignant tumors in the patient’s body. As a rule, this category includes symptoms that alone are powerless to accurately indicate the nature of the disease. But taken together they will create a “small sign syndrome” that requires scrupulous research and control.

Stomach cancer at the initial stage does not have a directly manifested clinical picture. Patients rarely focus attention on individual digestive disruptions or minor pain, especially if there are other ailments of the digestive organs.

Nonspecific signs of stomach cancer in women include:

• In a variety of digestive disorders.
• Modification of taste.
• Weight loss.
• Painful sensations.

The initial formation of cancer practically does not appear. Sometimes the neoplasm causes disorganization of food digestion. In the presence of an oncological disease of the stomach, the symptoms of which experts call “small sign syndrome.”

These types of signs may appear:

• Dyspepsia, which is accompanied by heavy feelings in the abdomen, a feeling of overeating, when eating the natural amount of food.
• Heartburn.
• Vomiting.
• Lethargy.
• Lethargy.

Symptoms of endophytic cancer

Main parts of the human stomach

Dumping syndrome

If there are problems with the gastrointestinal tract and it stops functioning normally, this can trigger the occurrence of dumping syndrome. Its symptoms may vary and depend on the stage of the disease:

Early, when the head begins to feel dizzy up to 20 minutes after eating. Usually this is accelerated digestion of food. And if there is a lot of it, then the body is simply not able to digest it immediately, and it begins to move undigested into the intestines.

This often happens after noisy and heavy feasts. This may be accompanied by additional symptoms:

• weakness in the limbs;
• nausea;
• urge to vomit;
• increased heart rate.

Late, when vertigo occurs 2.5-3 hours after eating. This stage has the following symptoms:

• a sudden attack of hunger, and this despite the fact that you recently ate a hearty meal;
• laziness, passivity, drowsiness;
• the stomach growls loudly;
• the skin on the face turns red for no apparent reason;
• cold sweat;

• a sharp decrease in blood glucose levels, which quickly returns to normal after eating;
• visual function decreases - midges and glare flicker before the eyes, vision is unfocused;
• gagging.

Symptoms of disorders

Dizziness after eating can be accompanied by various heartbeat disorders and blocked ears. The person feels nauseous, breaks out in a cold sweat, and finds it increasingly difficult to breathe. The skin turns purple or, on the contrary, turns pale, a veil covers the eyes.

The mechanism of such unpleasant and discouraging symptoms lies in dysfunction of the digestive tract. Food causes a rush of blood and activation of all digestion mechanisms, but the process is disrupted. The contents of the intestine are poorly digested and put pressure on the small intestine, increasing the secretion of hormonal mediators in the blood. The consequence may be a feeling of nausea and dizziness after eating.

Dangerous products

When a person abuses foods rich in tyramine, severe dizziness should not come as a surprise. And all because the above substance contributes to the constriction of blood vessels in the brain and can lead to dizziness and even loss of consciousness. Not everyone knows what these products are, but they include:

• citrus fruits, which can provoke such symptoms after eating three pieces per day;
• natural cheeses, including processed cheeses, such as Roquefort, cheddar and the like. Literally a 100-gram piece per day can lead to dizziness;
• food or drink that promotes active fermentation - beer, kvass, ayran, kefir, cottage cheese, baked goods;
• canned fish and meat;
• marinated products;
• avocado and its derivatives literally up to 3 medium fruits per day.

Important! If, after refusing the above food, the symptom of dizziness does not go away, you should urgently visit the clinic.

How to treat?

Occasional attacks are treated with medications such as Imodium or Motilium. In order not to bring the situation to a critical point, you must adhere to the following rules:

1. Diet only with a specialist and under his watchful supervision. It is better if it is a diet with a predominance of protein and plant foods, not carbohydrates.
2. After eating, do not run headlong, but give yourself a rest lying or sitting for at least 10 minutes.
3. Reduce the amount of fatty foods, seriously simplifying your diet. Taboo on animal fats.
4. Novocaine before each meal will help avoid not only dizziness, but also discomfort in the stomach.
5. Cardinal medical interventions:
6. Blood transfusion, which is done when such a symptom is caused by an infection;
7. An operation when vertigo is the result of serious problems in the gastrointestinal tract and poses a threat to life and the full functioning of the body.

Often such a symptom is ignored until the situation becomes critical. It is much more difficult to treat, and conventional means such as Motilium or Novocaine are no longer sufficient. Therefore, be vigilant, because your health is in your hands.